Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Blog

On Feeding the World

Dec 16, 2014

A great study recently came out of UC Berkeley showing that yields of organic crops are more competitive with those of their conventional counterparts than previously thought. This is good news for those of us who are trying to bust the myth that organic can’t feed the world. However, it is important to keep in [...]

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Healthfulness of Organic Rice

Nov 28, 2014

There has been a lot of talk recently about the safety of naturally occurring, low levels of arsenic in rice. One of The Organic Center’s current projects is looking at methods for reducing already low levels of arsenic in organic rice. Adding to the discussion, this month Consumer Reports released the report “Analysis of Arsenic [...]

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Response to “Why Organic Isn’t Sustainable”

Nov 25, 2014

U.S. Department of Agriculture (USDA) organic standards are based around the principles of sustainability and health. In addition, organic farming has many environmental advantages when compared to conventional farming.  Organic farming supports biodiversity and soil health, decreases nutrient runoff and has the ability to mitigate climate change.  These science-based facts are missed in Henry Miller’s [...]

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Organic Health Benefits Part 3: The Nutritional Benefits of Organic Fruits and Vegetables

Oct 12, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This third installment covers [...]

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Organic Health Benefits Part 2: The Nutritional Benefits of Organic Dairy

Sep 10, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This post, part 2 [...]

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Organic Health Benefits Part 1: Pesticide Residues

Aug 15, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. Here we cover [...]

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Nutritional Benefits of Organic

Jul 11, 2014

The nutritional differences between conventional and organic crops have always been a much debated topic, but recent studies have been increasingly showing the benefits of organic.  For example, a new meta-analysis out of the United Kingdom (UK) and published in the British Journal of Nutrition analyzed over 300 studies, and concluded that organic crops have [...]

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UK Parliament body discusses health risks of Roundup

Jul 03, 2014

The UK Parliament’s Parliamentary Group on Agroecology met in June to discuss the dangers of exposure to glyphosate, the active ingredient in Roundup. At the meeting, international experts shared their findings not only with members of UK political parties, but also with non-profit representatives, the media, and the general public. Among the experts was Dr. [...]

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Re-publication of the Séralini study showing GMO toxicity

Jun 30, 2014

For those of you following the science of health and environmental effects of GMOs as closely as we do here at The Organic Center, you probably read the article published in 2012 in the journal Food and Chemical Toxicology by Séralini et al. entitled “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically [...]

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Response to Op-Ed: “Five myths about organic food”

Jun 24, 2014

Peter Laufer’s “Five myths about organic food” published in the June 23 Washington Post ignores many important details about organic that support the very claims he is trying to refute.  Even a cursory investigation of the research and regulations supporting organic reinforce the benefits of organic agriculture. 1. If a product is labeled organic, it [...]

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